Look, I know it’s almost fall, but I can see that your garden is still overrun with zucchini. I’m here to help.
Lemon Zucchini Coffee Cake is a stunner of a recipe for using that garden zucchini – or a great excuse to eat your veggies.
Zippy, zingy, bright, sunny, and sweet, this showstopper breakfast treat takes the cake (ha.) because you do ALL of the work the day before serving it. Overnight, the zucchini fairies work their magic, and you wake up to absolute scrumptiousness. (And, ohmygosh…that crumb!!!)
I’m sharing the recipe and tips for making it over on The Pioneer Woman Food & Friends today. Go get it!